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Kitchen Chronicles

Welcome to my culinary journey! From weekend baking experiments to weeknight dinner solutions, explore the dishes that bring joy to my kitchen.

Vermicilli
baking
6 hours
8-10

Vermicilli

Advanced

A perfectly crusty sourdough with a tender, airy crumb. 3-day fermentation process.

6 hours
Serves 8-10
Artisan
Fermented
Weekend Project
Thai Green Curry
mains
45 min
4

Thai Green Curry

Medium

Aromatic green curry with fresh herbs, coconut milk, and seasonal vegetables.

45 min
Serves 4
Spicy
Thai
Coconut
Chocolate Lava Cake
desserts
25 min
2

Chocolate Lava Cake

Medium

Decadent individual chocolate cakes with a molten center, served with vanilla ice cream.

25 min
Serves 2
Chocolate
Molten
Date Night
Farm Fresh Salad
salads
15 min
4

Farm Fresh Salad

Easy

Seasonal mixed greens with roasted vegetables and homemade vinaigrette.

15 min
Serves 4
Fresh
Seasonal
Healthy
Espresso Tiramisu
desserts
30 min
8

Espresso Tiramisu

Medium

Classic Italian tiramisu with strong espresso and mascarpone layers.

30 min
Serves 8
Italian
Coffee
No-Bake
Ramen Bowl
mains
2 hours
2

Ramen Bowl

Advanced

Rich tonkotsu-style ramen with soft-boiled eggs, chashu pork, and fresh scallions.

2 hours
Serves 2
Japanese
Comfort
Homemade
Croissants
baking
8 hours
12

Croissants

Advanced

Flaky, buttery French croissants made with traditional lamination technique.

8 hours
Serves 12
French
Laminated
Buttery
Caprese Skewers
appetizers
10 min
6

Caprese Skewers

Easy

Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.

10 min
Serves 6
Italian
Fresh
Quick